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	<title>DoubleCheeseBlogger.com &#187; chips</title>
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	<description>In search of the best cheeseburgers ever!</description>
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		<title>Cheeseburger Pringles</title>
		<link>http://www.doublecheeseblogger.com/san-marcos/cheeseburger-pringles/</link>
		<comments>http://www.doublecheeseblogger.com/san-marcos/cheeseburger-pringles/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 00:09:38 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[San Marcos]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[Pringles]]></category>
		<category><![CDATA[Wal-Mart]]></category>

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		<description><![CDATA[Cheeseburger Pringles. There it is. Finally Pringles has decided to acknowledge the cheeseburger loving community after Pizza Pringles have been around for who knows how long. Although I wasn&#8217;t able to locate the Cheeseburger Pringles anywhere on the site I did find a nice tennis ball container full of them at the Walmart in San [...]]]></description>
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<p>Cheeseburger Pringles. There it is. Finally Pringles has decided to acknowledge the cheeseburger loving community after Pizza Pringles have been around for who knows how long.  Although I wasn&#8217;t able to locate the Cheeseburger Pringles anywhere on the <a href="http://www.pringles.com/pages/index.shtml">site</a> I did find a nice tennis ball container full of them at the Walmart in San Marcos and couldn&#8217;t pass up the temptation.  And did they fulfill my cheeseburger dreams? Sort of&#8230;? It&#8217;s a little too brilliant at times, I can taste small bursts of mustard and onion on my cheddar burger.  There&#8217;s also a continuous tinge of the flavor of the grill. However, the cheddar powder is overwhelming and often takes over the pringle leaving it to taste like just a cheddar flavored pringle.  Perhaps using a less abrasive cheese like American would clear up that problem and open room up on the chip for ketchup, which I never tasted on the Pringles. Also, if you don&#8217;t like onions or mustard on your cheeseburger than you&#8217;re S O L here.  Perhaps rethinking the Cheeseburger Pringle or even creating different cheeseburger flavors like bbq cheeseburger would help out. I can&#8217;t help but feel like Pringles didn&#8217;t really consider the full spectrum of the cheeseburger loving community. Try them out and let me know what you think. I want to say thanks to Pringles but I&#8217;m going to need a new revised and more thought out Cheeseburger Pringle to get the restaurant cravers experience.  These Pringles are limited time only so you better go grab a tube and try them out at least. I dip em in guacamole and bbq sauce when i&#8217;m feeling extra tubby.</p>
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