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	<title>DoubleCheeseBlogger.com &#187; bacon</title>
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	<description>In search of the best cheeseburgers ever!</description>
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		<title>The Apple Store – Medina, Texas (7.5)</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/the-apple-store-medina-texas-7-5/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/the-apple-store-medina-texas-7-5/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 02:15:38 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[Medina]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mustart]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=644</guid>
		<description><![CDATA[Doublecheese brings to you, my darling sizzling patties, a country grill. Down Bandera road past the rolling hills and huge hot Texas sky comes the Apple Store in Medina, Texas. The Apple Store is your burger home away from home. Nestled next to Love Creek Orchards, The Apple Store serves up a lazy good burger. [...]]]></description>
			<content:encoded><![CDATA[<p>Doublecheese brings to you, my darling sizzling patties, a country grill. Down Bandera road past the rolling hills and huge hot Texas sky comes the Apple Store in Medina, Texas. </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807347142_79fbdce623_b.jpg"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807347142_79fbdce623_b-580x386.jpg" alt="" title="Love Creek Orchards Apple Store" width="580" height="386" class="aligncenter size-medium wp-image-650" /></a></div>
<p>The Apple Store is your burger home away from home. Nestled next to Love Creek Orchards, The Apple Store serves up a lazy good burger. I don&#8217;t mean to say every worker there was lacking around, but this isn&#8217;t the place to go if you&#8217;re in a rush. Nevermind the detour, the Apple Store wants you to relax and take it easy and not check your emails every ten minutes to see if the world is actually falling apart without you. This burgertorium makes no apologies for taking it easy and for  definitely not being fast food.</p>
<p>And is it worth it? All that god forbidden non-21st century analog undownloaded sit there?! Could it possibly be more burger zen than a good game of tap tap revenge and angry birds? </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807345978_111882da73_b.jpg"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807345978_111882da73_b-580x386.jpg" alt="" title="BORN IN TEXAS!" width="580" height="386" class="aligncenter size-medium wp-image-654" /></a></div>
<p>Yeah. &#8216;Cause it&#8217;s hot. And you&#8217;re in the middle of apple, Tx. So, whatever, relax. The decorum is as mom and pop apple pie as you can get- for reeeeeeeeelz. But you want it. And when your burger does show up you&#8217;ve soaked in a good two and a half decades of too adorable for words. </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807342008_0872860816_b.jpg"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/06/4807342008_0872860816_b-580x386.jpg" alt="" title="SPJ Burger" width="580" height="386" class="aligncenter size-medium wp-image-651" /></a></div>
<p>Now to the beef, right? I&#8217;ll admit, the bun&#8217;s a sweetie. If you&#8217;re ordering the the Spicy Pepper Jack burger then I definitely recommend going &#8221; all the way&#8221; (wink) with the spicy jalapeño bun (even more awkward wink) which is actually the Sheila Partin&#8217;s jalapeño bun. Sure, Sheila. But really. The meat is crazy fresh, crazy delish, and crazy awesome. Your choice of cheese that comes nicely melted and a bag of chips and bam, a summer treat have you! Although you have to order the fries separate, the seasoning on those fried papas makes the separate order worth it. Beverages are free lemonade refills as well as tea and sodas available by the can.</p>
<p>So doublecheese says, sweet bun and awesome adventure warrant a nice plump 7.5. That sweet bun was a little tiresome, though, but Doublecheese will be returning for some more of that sweet country EAT IT.     </p>
<p><a href="http://www.lovecreekorchards.com/"><strong>Love Creek Orchards</strong></a><br />
State Highway 16 North<br />
Medina, Texas 78055</p>

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		<slash:comments>3</slash:comments>
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		<item>
		<title>Babe&#8217;s Old Fashioned Food &#8211; San Antonio, Texas (7.0)</title>
		<link>http://www.doublecheeseblogger.com/san-antonio/babes-old-fashioned-food-san-antonio-texas-7-0/</link>
		<comments>http://www.doublecheeseblogger.com/san-antonio/babes-old-fashioned-food-san-antonio-texas-7-0/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 14:32:34 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[San Antonio]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[7.0]]></category>
		<category><![CDATA[babe's]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheesburger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fredricksburg]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=538</guid>
		<description><![CDATA[As these beautiful weekends keep rolling around Central Texas, I continue searching for the perfect burger place for you to enjoy these days great days at. This weekend, Babe&#8217;s Old Fashioned Food is up for debate. Located on Fredricksburg just inside the loop and across from Crossroad&#8217;s mall stands a little burger and sports place. [...]]]></description>
			<content:encoded><![CDATA[<p>As these beautiful weekends keep rolling around Central Texas, I continue searching for the perfect burger place for you to enjoy these days great days at.  This weekend, Babe&#8217;s Old Fashioned Food is up for debate. Located on Fredricksburg just inside the loop and across from Crossroad&#8217;s mall stands a little burger and sports place. Serving San Antonians since 1987 at this location, this establishment definitely has its roots planted in making you salivate.  While entering the line you&#8217;ll be tempted by cooler with an assortment of ice creams available.  Once you realize that those same ice creams are the main ingredient in a shake, well, good luck resisting a shake is all.</p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4381402589_a05835300b_b.jpg" rel="lightbox"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4381402589_a05835300b_b-580x435.jpg" alt="Babe&#039;s Old Fashioned Food" title="Babe&#039;s Old Fashioned Food" width="580" height="435" class="aligncenter size-medium wp-image-544" /></a></div>
<p>Now Babe&#8217;s does have quite a menu with burgers, wings, and even pizza. Also, just by mentioning the place i get many a response in the line of &#8220;great fried pickles,&#8221; &#8221; beer specials are pretty good there,&#8221; and &#8220;ah, the onion rings are great, ya gotta git em.&#8221; So it was definitely a contender for burger bliss.  </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4382163106_405b3a18ee_b.jpg" rel="lightbox"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4382163106_405b3a18ee_b-580x435.jpg" alt="Babe&#039;s Guacamole Burger" title="Babe&#039;s Guacamole Burger" width="580" height="435" class="aligncenter size-medium wp-image-545" /></a></div>
<p>I ordered the Guacamole Cheeseburger and the guac was pretty delicious. What wasn&#8217;t delicious was all that lettuce. I mean there was a lot that i had to shovel out. Once that matter was settled though, I must say this burger was pretty darn good. The bun was buttered and greasy, the patty was pretty juicy and over all everything came together pretty well on this burger. As good as it was, it was just that, good. Nothing jumped out too big about this burger. It is big. The onion rings were pretty darn scrumptious. Thin and seasoned so well, those onion rings at times out shined the burger.  Fries were also a shining point of the meal.  I couldn&#8217;t resist the shake and i don&#8217;t know if i ever will be able to because it was so darn good. Creamy, thick and picturesque, i&#8217;m ready for the summer with a shake like that. </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4381403147_807febbe4f_b.jpg" rel="lightbox"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4381403147_807febbe4f_b-435x580.jpg" alt="Babe&#039;s Strawberry Milk Shake" title="Babe&#039;s Strawberry Milk Shake" width="435" height="580" class="aligncenter size-medium wp-image-547" /></a></div>
<p>Babe&#8217;s is a good stop for burger lovers. It&#8217;s got a sports/college atmosphere and the prices are pretty good, especially if you hit some of those lunch specials.  I&#8217;m givin it a 7. Although not high on the list of eateries to return to I definitely suggest you EAT IT.</p>
<p><a href="http://www.babeshamburgers.com/" target="_blank">Babe&#8217;s Old Fashioned Food</a><br />
4535 Fredericksburg Rd<br />
San Antonio, TX<br />
78201<br />
210-732-6666</p>
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		<slash:comments>3</slash:comments>
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		<title>New York Burger Tour 2010</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/new-york-burger-tour-2010/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/new-york-burger-tour-2010/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 15:37:51 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eat it]]></category>
		<category><![CDATA[five guys]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[jg melon]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[popburger]]></category>
		<category><![CDATA[shake shack]]></category>
		<category><![CDATA[Slagosaurus]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=482</guid>
		<description><![CDATA[I]]></description>
			<content:encoded><![CDATA[<p>I <3 New York...BURGERS! A quick break to New York last week afforded me the lifetime opportunity of inhaling burgers made by those dang yankees. </p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4332650337_e9d9eb6a0b_b-580x435.jpg" alt="Five Guys" title="Five Guys in Nanuet" width="580" height="435" class="aligncenter size-medium wp-image-485" /></div>
<p>My first burger stop was a chain that is expanding wildly and tastily. <strong>Five Guys Burger and Fries</strong> is the proprietor of one of my favorite burgers (<a href="http://www.doublecheeseblogger.com/cheeseburger/slagosaurus-my-five-guys-love/">Slagosaurus</a>, we were gonna get married and make out all the time together, but then i ate him) and although the San Antonio Five Guys at the Quarry was a bit of a disappointment, I still had fond memories.  As my first burger in New York, I give it thumbs up up up and up. Twas delicious and I stand by my recommendation to one and all.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4333409852_8324ce7ab9_b-580x435.jpg" alt="Shake Shack" title="Shake Shack NYC" width="580" height="435" class="aligncenter size-medium wp-image-488" /></div>
<p><strong>Shake Shack.</strong> A burger place that has it&#8217;s own <a href="http://itunes.apple.com/us/app/shack-hq/id317279545?mt=8">iPhone app</a>, deserves it. This burger felt great going down, fresh, organic, and simple.  In a big concrete town, this burger makes you feel at home. Crinkle cut fries are absolutely delicious. Shake Shack gets thumbs up, hands down, it&#8217;s too legit.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4333485974_abb9b2abc2_b-580x435.jpg" alt="POPBurger" title="POPBurger" width="580" height="435" class="aligncenter size-medium wp-image-489" /></div>
<p>And here comes another fast food chain lounge, wait, what? Lounge? <strong>Pop Burger</strong> is the answer to your need to be too New York cool and still satisfy my burger craving needs. Why? Because it&#8217;s a pop culture cool lounge that serves drinks and gets freaky, and it also serves little pops of burgers. I say watch out, those onion rings are not right. But every other poppin&#8217; thing is just that- POP! Burger!</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/02/4332747773_b158f17073_b-580x435.jpg" alt="JG MELON" title="JG MELON" width="580" height="435" class="aligncenter size-medium wp-image-491" /></div>
<p>And now a New York upper east side establishment that keeps the yups on a comin&#8217;, <strong>J.G. Melon</strong>.  The first thing I smelt in this place, the bar-b-que sauce. It smelt like sex. I infact <a href="http://twitter.com/thedeathkid/status/8612097600">twittered</a>, while waiting the 45 minute wait in the ultra-cramp spaced: &#8220;Waiting@ jg melon for a table. Burgers smell like bacon/cheese/BBQ sauce &#038; beef met @ a gay club and got weird w/ eachother. In a good way.&#8221; And it did! And all the tight warm space and the suits and the ritz and whatever else was totally worth it because that burger was sooooo rad.  Added a side bbq sauce and got busy. Yelp has it listed as a $$ ( that&#8217;s a double chaching), and i guess it is, but man that sauce was spectacular and this burger in this fine New York establishment won my heartbelly. </p>
<p>Other than the burgers there wasn&#8217;t too many great things in New York and so I&#8217;d really suggest just going for the burgers. YEAH RIGHT. Go to New York and EAT IT in that glorious beautiful awesome place! or else.</p>

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		<slash:comments>6</slash:comments>
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		<item>
		<title>Counter Cafe &#8211; Austin, Texas (8.5)</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/counter-cafe-austin-texas-85/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/counter-cafe-austin-texas-85/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 18:39:14 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Austin]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sweet potato fries]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=456</guid>
		<description><![CDATA[Greetings burgermeisters! Let&#8217;s address the counter culture revolution, an American symbol of the working man, of coffee and pie, of darn good food being made on a time-seasoned grill.  My Austin burger review comes from a cafe that now inhabits one of Austin&#8217;s former legendary diners, now simply named, Counter Cafe. And trust me, it&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4312084819_e58f589550_b-570x427.jpg" alt="Counter Cafe" title="Counter Cafe" width="570" height="427" class="aligncenter size-medium wp-image-462" /></div>
<p>Greetings burgermeisters! Let&#8217;s address the counter culture revolution, an American symbol of the working man, of coffee and pie, of darn good food being made on a time-seasoned grill.  My Austin burger review comes from a cafe that now inhabits one of Austin&#8217;s former legendary diners, now simply named, Counter Cafe. And trust me, it&#8217;s just that, a counter and a few tables, this tiny place open daily from 8am-4pm embodies the hole-in-the-wall-dive-joint entirely.  However tiny, patrons definitely don&#8217;t mind a wait to try some of the home diner style menu with a very refreshing gourmet twist. This place was brought to my attention by UT student by day,<a href="http://twitter.com/lorengejuice" target="_blank"> Lauren Miller</a>, and her Aggie boyfriend, <a href="http://twitter.com/phaedrusvolta" target="_blank">Sergio Guerrero</a>, who highly recommended the burger and suggested staying away from the extra $3 bacon.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4312823034_b2140887f1_b-570x427.jpg" alt="Counter Cafe Condiments" title="Counter Cafe Condiments" width="570" height="427" class="aligncenter size-medium wp-image-465" /></div>
<p>Counter Cafe, right off of Lamar and Sixth (across from Book People), is easy to miss.  But the tiny atmosphere creates an interesting warm feel, sometimes double sitting tables for need of the room (thanks to Austin and Texas hospitality, this wasn&#8217;t very awkward). Fast-moving and turning tables very quickly the diner definitely gives you an idea of the quick counter culture of Americana. In most restaurants the condiments are kept down to the standard mustard, ketchup, salt, pepper, and napkins always positioned in a clean and organized manner when turning tables.  Counter Cafe moves too fast to worry about these details and while the tables are clean, the array of sirracha, mayo, mustard, coarse sea salt, and ground pepper are all splayed about and ready to be used.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4312086213_d8eaf7eef3_b-570x427.jpg" alt="Counter Cafe Burger" title="Counter Cafe Burger" width="570" height="427" class="aligncenter size-medium wp-image-466" /></div>
<p>Not thinking twice about it I ordered the burger, sans bacon. My comrade however, a definite sucker for bacon in all its glory, went straight for the nitrate-free three dollar bacon. Ingredients are all natural, organic, and locally sourced when available.  You can order a wheat or white bun, sweet potato fries, cup of soup, seasonal fruit cup, or house salad.  I opted for a wheat bun and sweet potato fries, which Lauren highly recommended. I&#8217;ll tell you, as tiny as the place is and as gourmet as some of the other menu items are, they sure now how to make a simple, delicious burger.  I was amazed at how well it was cooked, the buttered and toasted bun, the fresh ingredients, and the interesting choice of bibb lettuce.  Pulling the ketchup and mayo from the condiment array and splattering them on the burger made it amazing.  The sweet potato fries had a perfect balance, not too sweet and seasoned with sea salt.  I devoured this baby whole, forced myself to go on to that one last delectable bite.  The Austin burger scene can be proud to add this to repertoire.  Although there was a bit of wait for the burger, you can see there are only two cooks in the kitchen with little more than elbow room. You can also openly see the care put into the food in as quick a manner as possible.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4312087403_57cd74f72f_b-570x427.jpg" alt="Counter Cafe Burger" title="Counter Cafe Burger" width="570" height="427" class="aligncenter size-medium wp-image-469" /></div>
<p>The reviews for this place in Texas Monthly&#8217;s issue of the 50 best burgers in Texas, <a href="http://www.yelp.com/biz/the-counter-cafe-austin" target="_blank">Yelp</a>, and the <a href="http://www.austinchronicle.com/gyrobase/Issue/review?oid=oid%3A561427" target="_blank">Austin Chronicle</a> praise this little cafe. Going to give this swell joint an 8.5 and insist that you shove it in your mouth and EAT IT.</p>
<p><a href="http://www.countercafe.com/" target="_blank">The Counter Cafe</a><br />
626 N Lamar Blvd<br />
Austin, TX 78703<br />
(512) 708-8800<br />
Hours: 8AM &#8211; 4PM Daily</p>

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		<slash:comments>4</slash:comments>
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		<title>Crave Burger &#8211; San Antonio, Texas (7.5)</title>
		<link>http://www.doublecheeseblogger.com/san-antonio/crave-burger-san-antonio-texas-75/</link>
		<comments>http://www.doublecheeseblogger.com/san-antonio/crave-burger-san-antonio-texas-75/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 01:12:52 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[San Antonio]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[7.5]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=395</guid>
		<description><![CDATA[This week&#8217;s burger establishment takes it name perhaps from that inarticulate sentence that rumbles out of my mouth in the most desperate and dire of burger times: Crave Burger. A sentence that beat out &#8220;Me want food,&#8221; Crave Burger is up on the podium for burger scrutiny, or love. Located in San Antonio, Tx off [...]]]></description>
			<content:encoded><![CDATA[<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4259859511_cb6efb3b0d_b-550x412.jpg" alt="Crave Burger" title="Crave Burger" width="550" height="412" class="aligncenter size-medium wp-image-402" /></div>
<p>This week&#8217;s burger establishment takes it name perhaps from that inarticulate sentence that rumbles out of my mouth in the most desperate and dire of burger times: Crave Burger. A sentence that beat out &#8220;Me want food,&#8221; Crave Burger is up on the podium for burger scrutiny, or love.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4259864781_1906878887_b-550x412.jpg" alt="Crave Burger 2" title="Crave Burger 2" width="550" height="412" class="aligncenter size-medium wp-image-404" /></div>
<p>Located in San Antonio, Tx off of 410, <a href="http://www.urbanspoon.com/r/39/430319/restaurant/Northwest-Side/Crave-Burger-San-Antonio" target="_blank">Urbanspoon</a> voters give it an average rating of an impressive 89% while <a href="http://www.yelp.com/biz/crave-burger-san-antonio" target="_blank">Yelp</a> reviews have Crave Burger carrying 5 delicious stars.  The reviews left me wondering what the star to jalapeño ratio was and whether I had enough thumbs to review this hit burgerium. From the parking lot the smell of a grill at work gets patrons mouths salivating. Practically running through the door, I  met with a well sized restaurant that uses the space wisely to sit a plentiful amount of guests.  The kitchen area, grill etc are all placed directly behind the counter putting guests at ease, and placing that mouthwatering aroma all around.  Big Red on tap, three different buns, that sexy fried egg option, Crave Burger definitely wants patrons to create a unique burger for their unique palettes.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4260619056_c4a71f17e6_b-550x412.jpg" alt="Crave Burger 3" title="Crave Burger 3" width="550" height="412" class="aligncenter size-medium wp-image-405" /></div>
<p>My burger of choice was the island burger: grilled pineapple, bacon, lettuce, tomato on top of a fresh all beef patty. It said aloha in all the right ways.  Placed between the wheat bun option, my burger walked that sweet burger line. This burger was a gut buster i never wanted to stop masticating. Thick cut bacon on top of a juicy patty and a sweet thick cut pineapple created an ensemble that definitely put me in a tropical mind set. Unfortunately, the tater tots left a little something to be desired, seasoned salt perhaps, some seasoning at least, but the fries were your standard issue tasty.</p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2010/01/4260615066_be874029c7.jpg" alt="crave burger employee" title="crave burger employee" width="375" height="500" class="aligncenter size-full wp-image-408" /></div>
<p>The staff was amazingly nice and assisted with all my burger queries. Football on the flat screens and what seemed to be a pretty cool kids ipod hooked up to the stereo the atmosphere made my burger experience pretty swell.  Over all I give Crave Burger a fine 7.5. I will be back to try the tempting Chalupa Burger and I recommend you EAT IT.</p>
<p><strong><a href="http://www.craveburgersa.com">Crave Burger</a></strong><br />
4263 NW Loop 410, Ste 100<br />
San Antonio, TX 78229<br />
(210) 592-1539</p>

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		<title>Whataholidayburger!</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/whataholidayburger/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/whataholidayburger/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 05:44:03 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[24 hours joint]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[special sauce]]></category>
		<category><![CDATA[whataburger]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=320</guid>
		<description><![CDATA[Hola Burgeroids! It&#8217;s the season to give and one of the best burger chains in Texas, Whataburger, is doing just that. Twelve Days of Whataburger, sponsored by the always delicious Dr. Pepper, gives coupons for free food throughout the Christmas season. So far I&#8217;ve gotten a taquito (yum), and a pumpkin fried pie, and forgot [...]]]></description>
			<content:encoded><![CDATA[<p>Hola Burgeroids!</p>
<p> It&#8217;s the season to give and one of the best burger chains in Texas, Whataburger, is doing just that.  Twelve Days of Whataburger, sponsored by the always delicious Dr. Pepper, gives coupons for free food throughout the Christmas season.  So far I&#8217;ve gotten a taquito (yum), and a pumpkin fried pie, and forgot to go to Whataburger to pick up a nice 20 oz Dr.Pepper on the house.  With four days gone I recommend everyone hurry and sign up for the delicious free tasties that&#8217;ll warm even a scrooge&#8217;s heart.<br />
</a><a href="http://http://www.caller.com/news/2007/nov/30/leak-spoils-whataburger-promotion/"> The promotion </a>was originally for the 2007 Christmas season until coupons were leaked through that sneaky internet.  However, alas, in 2009 they have made it out to the public so let&#8217;s enjoy!<br />
while you&#8217;re there make sure to try the A1 Thick &#038; Hearty Burger which is going to retire FOREVER after December 21st.  this burger is not only incredibly delicious but it&#8217;s two patties of meat, bacon, onions, cheese, and A1 steak sauce which makes it even more incredibly Texas.  The fact that it&#8217;s going to disappear breaks my heart. I&#8217;ve contacted the support hotline at least twice this week to plea for reconsideration on behalf of Whataburger and the powers that be. It was one of my dad&#8217;s favorites, and that man knew a thing or two about the ways of food. </p>
<p>So go my burger comrades! Eat it before it&#8217;s too late! Whataburger&#8217;s a 24 hr establishment for your convenience.</p>
<p>HERE&#8217;S THE LINK: </a><a href="http://http://www.whataburger.com/whataburger_serves/12_days_of_whataburger/">C L I N K ! ! !</p>
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		<title>Top Notch Hamburgers &#8211; Austin, Texas</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/top-notch-hamburgers-austin-texas/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/top-notch-hamburgers-austin-texas/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 14:53:54 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Austin]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[eat it]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[special sauce]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=291</guid>
		<description><![CDATA[There isn&#8217;t much new I can tell you about Top Notch on Burnet Rd in Austin, TX. Nothing has really changed there since the 70s. However, why would you want to change something that is so right. Charbroiled burgers, golden onion rings that are not the least bit greasy, a steady amount of regular patrons [...]]]></description>
			<content:encoded><![CDATA[<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3284178183_af0baaaf73_b.jpg" target="_blank"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3284178183_af0baaaf73_b-550x412.jpg" alt="Top Notch Hamburgers - CHEESE" title="3284178183_af0baaaf73_b" width="550" height="412" /></a></div>
<p>There isn&#8217;t much new I can tell you about <strong>Top Notch</strong> on Burnet Rd in Austin, TX. Nothing has really changed there since the 70s. However, why would you want to change something that is so right. Charbroiled burgers, golden onion rings that are not the least bit greasy, a steady amount of regular patrons that give the place its own Texas seasoning, and a decor to match your favorite Texas steakhouse three decades ago make Top Notch an interesting experience before you&#8217;ve even ordered your burger.  The biggest impression is left by the sweet charbroil aroma that fills the atmosphere of the restaurant. Knowing that anything this place serves up is gonna be as delicious as it&#8217;s conviction to decor I ordered the Longhorn Special. </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3284999158_caae0a764a_b.jpg"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3284999158_caae0a764a_b-550x412.jpg" alt="Top Notch Hamburgers - Longhorn Special" title="Top Notch - Longhorn Special" width="550" height="412" /></a></div>
<p>This double meat, special sauce, lettuce, tomato, onions (not on mine), and cheese burger, add bacon hit home.  It had an all American feel.  There was an amount of care and pride in the burger.  The Stanish family has been running this business for decades and they love what they do and it shows. The cheese was melted perfectly and the bacon was cooked to perfection.  The special sauce mingling with the lettuce and tomato gave the burger a fresh taste that let the two patties be delicious and not overwhelming.  It has been said over a hundred times and I can only concur that Top Notch is serving one of the absolute best burgers in Austin. My onion rings were some of the best I&#8217;ve had. Not greasy, just golden and perfectly ketchup dippable.  </p>
<div class="center"><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3285003638_69393a6c32_b.jpg" target="_blank"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/03/3285003638_69393a6c32_b-550x412.jpg" alt="Top Notch Hamburgers - Onion RIngs" title="3285003638_69393a6c32_b" width="550" height="412" /></a></div>
<p>Top Notch has had its share of celebrity.  If you&#8217;ve ever seen the Linklater hit &#8220;Dazed and Confused&#8221; then you&#8217;ve seen Top Notch&#8217;s big screen debut.  Local artists have also taken some inspiration from the diner such as <a href="http://www.jenniferbalkan.net/archives/html/topnotch.html" target="_blank">Jennifer Balkan</a> and <a href="http://www.gboutwell.com/paintingdetails.aspx?id=500" target="_blank">George Boutwell</a>.  It is a staple in the Austin community.  A place that values pride and Americana. James Stanish, who began working at Top Notch for 50 cents an hour as a bus boy when he was 12, took over the business after his father. Stanish sadly passed away this past November, however a legacy has been left behind of quality service and product. Please go <strong>EAT IT</strong> and enjoy a burger that is quite possibly burger perfection.</p>
<p><strong>Top Notch Hamburgers</strong><br />
7525 Burnet Rd<br />
Austin, TX 78757<br />
(512) 452-2181</p>

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		<title>Carl&#8217;s Jr. &#8211; The Guacamole Bacon Six Dollar Burger</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/carls-jr-the-guacamole-bacon-six-dollar-burger/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/carls-jr-the-guacamole-bacon-six-dollar-burger/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 02:38:35 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[San Marcos]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[carl's jr]]></category>
		<category><![CDATA[charbroiled]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[lettuce]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=103</guid>
		<description><![CDATA[My next burger comes from a pretty big chain, Carl&#8217;s Jr. Started up in California from a few hot dog stands and crossed fingers the happy little star logo definitely has something to chuckle about. Spreading not just over the country but also over seas, I decided once I saw that giggling star logo show [...]]]></description>
			<content:encoded><![CDATA[<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/01/3181971517_49bee2b404.jpg" alt="3181971517_49bee2b404" title="3181971517_49bee2b404" /></div>
<p>My next burger comes from a pretty big chain, Carl&#8217;s Jr. Started up in California from a few hot dog stands and crossed fingers the happy little star logo definitely has something to chuckle about.  Spreading not just over the country but also over seas, I decided once I saw that giggling star logo show up in San Marcos, Tx I needed to put on my stretch pants and head on over. </p>
<div class="center"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/01/3182803462_dbd7247004.jpg" alt="3182803462_dbd7247004" title="3182803462_dbd7247004" /></div>
<p>Well I can tell you that the charbroiled six dollar guacamole burger fills your stomach pretty alright. Although, being in southern Texas I can be pretty critical on guacamole, and theirs is not too special.  The charbroiled meat reminds patrons of Burger King, but the variety in burger toppings and choices makes Carl&#8217;s Jr. a little extra special.  The meat isn&#8217;t a bad quality but does feel like it&#8217;s been frozen. Carl&#8217;s Jr. is good for the price and the partial table service is strange but nice.  If you&#8217;re in a hurry and need a burger I say eat it.</p>
<p><a href="http://www.carlsjr.com/" target="_blank">Carl&#8217;s Jr.</a><br />
(512) 392-0787<br />
2219 S IH 35<br />
San Marcos, TX 78666</p>

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		<title>Slagosaurus, My Five Guys Love</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/slagosaurus-my-five-guys-love/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/slagosaurus-my-five-guys-love/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 22:37:39 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Austin]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[five guys]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Guadalupe St.]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/?p=64</guid>
		<description><![CDATA[Let&#8217;s talk about Five Guys Burger and Fries. A burger joint that originated in Arlington, Va back in 1986 has spread across the U.S. and now has over 300 locations in 25 states. Five Guys markets that the establishments do not contain any freezers, fifteen free toppings, making 250,000 possible burger combinations! Five guys recently [...]]]></description>
			<content:encoded><![CDATA[<div class="center"><img class="size-full wp-image-77" title="3117839086_b59486c051" src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/01/3117839086_b59486c051.jpg" alt="Five Guys Burgers and Fries" width="500" height="252" align="center" /></div>
<p>Let&#8217;s talk about <a href="http://www.fiveguys.com/home.aspx" target="_blank">Five Guys Burger and Fries</a>. A burger joint that originated in Arlington, Va back in 1986 has spread across the U.S. and now has over 300 locations in 25 states.  Five Guys markets that the establishments do not contain any freezers, fifteen free toppings, making 250,000 possible burger combinations! Five guys recently opened a new location in Austin, Tx. Lauren Miller, a UT student and dance party aficionado, recommended I check the place out, see what the big deal is.  So off I went to 3208 Guadalupe St in the ATX to investigate.</p>
<p>With burgers, simplicity is boss! The menu is straight forward. You can get a cheeseburger or a hamburger, little or regular. Little being one patty, regular being two.  I went for the Bacon Cheeseburger.  And a funny thing happened as i was ordering, i felt a strange and awesome liberation from premeditated burgerdom! I felt as i was saying pickles it was a free for all for any of the other 14 free toppings.  So then I said sauteed mushrooms. And then I knew i needed bbq sauce but i wasn&#8217;t done yet. This burger needed one more somethingdelicious, so green pepper just came out. And that was it, with a Coca Cola as a burger chaser I was ready.</p>
<div class="center"><img title="3117839086_b59486c0511" src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/01/3117839086_b59486c0511.jpg" alt="Five Guys Burger" width="500" height="375" align="center" /></div>
<p>My burger showed up in a brown bag with greasy splotches all over, a good sign.  I pretty much ripped opened the foil to find Slagosaurus. Yeah, this guy was so disgustingly handsome I had to name him. Then after the first rather happy bite I had no choice but to continue to make out with the bad boy.  Slagosaurus was scrumdiddlyumptious because it was all my idea.  The meat was fresh and the quality added to the topping melee.  The bun tasted as though they had toasted it on the grill and had a sweet little taste. I have to praise this burger because the cheese alone is defying gravity right before my eyes. The fries, cajun style, were plentiful and tasty.  There were so many fries my burger was swimming in them and so was I and we were in love.</p>
<div class="center"><img title="fiveguysfries" src="http://www.doublecheeseblogger.com/wp-content/uploads/2009/01/fiveguysfries.jpg" alt="five guys fries" width="500" height="375" align="center" /></div>
<p>As a strange note, Elijah Wood also dines at the Five Guys on Guadalupe in Austin. <a href="http://www.flickr.com/photos/athrasher/3112984538/" target="_blank">Way to go Indie creepy!</a></p>
<p>You know what I want you to do: EAT IT and EAT IT HARD.</p>
<p><a href="http://www.fiveguys.com/home.aspx" target="_blank">Five Guys Burgers and Fries</a><br />
3208 B Guadalupe St<br />
Austin, TX 78703<br />
Tel: 512-452-4300<br />
Fax: 512-452-4310</p>

<p>Stay tuned for next post on another Austin favorite P. Terry&#8217;s Burger Stand!</p>
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		<title>Cafe on the Square</title>
		<link>http://www.doublecheeseblogger.com/cheeseburger/cafe-on-the-square/</link>
		<comments>http://www.doublecheeseblogger.com/cheeseburger/cafe-on-the-square/#comments</comments>
		<pubDate>Sun, 24 Feb 2008 03:43:06 +0000</pubDate>
		<dc:creator>thedeathkid</dc:creator>
				<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[San Marcos]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Build your own]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.doublecheeseblogger.com/cheeseburger/cafe-on-the-square/</guid>
		<description><![CDATA[The greens were crisp. The patty was a little burnt. The bacon&#8230;DRY! The only burger on the Cafe on the Square&#8217;s menu was a &#8220;build your own&#8221; with everything on the side. That&#8217; already a signal, effort much? I personally have nothing really against the &#8220;build your own&#8221; in the sense that it grants you [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.doublecheeseblogger.com/wp-content/uploads/2008/02/cafe-on-the-square.JPG" title="cafe-on-the-square.JPG"><img src="http://www.doublecheeseblogger.com/wp-content/uploads/2008/02/cafe-on-the-square.JPG" alt="cafe-on-the-square.JPG" height="394" width="522" /></a>The greens were crisp.  The patty was a little burnt.  The bacon&#8230;DRY!  The only burger on the Cafe on the Square&#8217;s menu was a &#8220;build your own&#8221; with everything on the side.  That&#8217; already a signal, effort much?  I personally have nothing really against the &#8220;build your own&#8221; in the sense that it grants you the comfort of being picky with out driving your waitress crazy. &#8220;Mayo on the side, easy lettuce, no onions, no mustard, extra pickles&#8230;&#8221; I&#8217;ve been there, it&#8217;s not fun.  Conversely, if I&#8217;m gonna make my own burger why didn&#8217;t I just stay at home?  What&#8217;s the deal here Cafe on the Square?  In there defense, burgers don&#8217;t seem to be or desire to be the focus of the menu.  I&#8217;m not demanding a signature end all of end all beta series burger, but if you&#8217;re gonna offer something up at least make it worthy of your caliber and my dollar.  The service was good and the location on the historic downtown district of San Marcos across from the courthouse does make for a fresh scene.  If you find yourself at the ol&#8217; cafe I&#8217;d say steer clear of the cheeseburger, save it for a cafe that cares.  Alas, as the doublecheeseblogger I shan&#8217;t be returning.</p>
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